Folate is an innovative dietary ingredient designed to act as a nutrient in all areas where folic acid and folate supplementation is recommended and allowed. An ingredient with health benefits across the entire body, folate is especially beneficial for supplementation before conception and during pregnancy.
Folate is considered a “finished” folate, meaning that the body can use it immediately without any kind of metabolization. Folate plays an essential role in human growth and development. It contributes to maternal tissue growth during pregnancy, normal homocysteine metabolism, among other benefits.
The terms folic acid and folate are often used interchangeably for the water-soluble B-complex vitamin, essential for the maintenance of cellular functions and health.
Folate deficiency is one of the most common vitamin deficiencies and eating folate-rich foods may not provide the recommended daily dosage; thus the need for supplementation.
1st generation – Food folate
2nd generation – Folic acid
3rd generation – (6S)-5-methyltetrahydrofolate calcium salt
The 4th generation: Folate
Folic acid itself is not active and must be metabolized through several steps in order to enter the folate cycle.
Unmetabolized folic acid is found in blood at doses >200 mcg / day
Lesser bioavailability.
High doses of folic acid can mask vitamin B12 deficiency and delay its diagnosis by correcting hematological signs.
Main folate form in blood and cord serum
It is already the biologically active form.it can enter directly the folate cycle
No unmetabolized folic acid with quatrefolic
Higher bioavailability :pre_clinical study in vivo with Folate showed a plasmatic (6s)-5-MTHF concentration peak about 3 times higher for Folate than folic acid.
AS Folate is already the biologically active form,it doesn’t mask the vitamin B12 deficiency.
Humans need to maintain and adequate dietary intake of folic acid during various stages of their lives.
Folate plays an essential role in cell division and DNA synthesis and involved in human growth and development.
Helps prevent birth defects
Promotes heart health
Natural depression remedy
Reduces risk of Alzheimer’s
Helps breakdown triglycerides
Decreases risk of colon cancer
May lower homocysteine levels
Folate deficiency represents one of the most common nutritional deficiencies and may occur when dietary intake is inadequate, when an increased need is not matched by an increased intake (particular physiological conditions such as pregnancy, lactation, child growth), when there is altered absorption/excretion (or losses) and when metabolism or drug use interferes with the ability of the body to use folate.
Several conditions can lead to nutritional folate deficiency such as enzyme defects, malabsorption, digestive system pathology, liver disease but also conditions with a high rate of cell turnover such as rapid tissue growth (infants, kids and adolescents) pregnancy and lactation
Folate deficiency may occur if a person does not consume enough foods that contain folate. However, even people who eat a healthful, balanced diet can develop folate deficiency.
The causes of folate deficiency anemia include:
Anemia
diarrhea
loss of appetite
weight loss
weakness
headaches
heart palpitations
behavioral disorders
macrocytic anemia
cardiovascular diseases
birth tube defects
carcinogenesis
elevated levels of homocysteine
cerebrovascular
neurological diseases
mood disorders
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