Each 5 ml contains:
250 mg | Calcium (as carbonate) |
75 mg | Magnesium (as oxide) |
3mg | Zinc (as gluconate) |
200 IU | Vitamin D3 |
Calcium is an essential nutrient that is necessary for many functions in human health. Calcium is the most abundant mineral in the body with 99% found in teeth and bone. Only 1% is found in serum.
Your body needs calcium to build and maintain strong bones. Your heart, muscles, and nerves also need calcium to function properly. Some studies suggest that calcium, along with vitamin D, may have benefits beyond bone health: perhaps protecting against cancer, diabetes, and high blood pressure.
Both sexes lose bone mass during their lifetime but after menopause women usually lose bone mass much faster than men.
Postmenopausal women have an increased risk of bone loss for three reasons:
– Bone mineral content tends to be lower in women than in men
– Dietary calcium intake may decrease with age
– The rate of bone loss accelerates at menopause
Calcium absorption depends on vitamin D and is a saturable mechanism. From a certain amount and reach the optimum level of absorption, all calcium that is ingested is not absorbed and is eliminated by feces.
Between 100 and 200 mg of calcium are removed by the kidney daily under normal conditions. Also, between 800 to 900 mg of calcium is lost by stool, as a result of the secretion of bile salts and pancreatic juices. These are known as “mandatory calcium losses” and together they constitute about 1,000 mg Calcium cannot be synthesized by any metabolic route and, therefore, must be taken by diet.
Serum calcium levels must remain very stable, with hardly any oscillation between 8.8 and 10.5 mg/dl, because many of the physiological functions vital to the body, such as muscle contraction, nerve transmission, depending on the stability of these figures. and coagulation, just to name a few of them
If daily losses are not replaced by intake, a negative balance is produced daily and, to maintain stable serum calcium levels, parathormone (PTH) is activated, which increases bone resorption and normalizes calcemia. If these circumstances are prolonged, in the long term, calcium-poor diets increase the risk of osteoporosis and fragility fractures.
improve several aspects of your health, such as bone strength, mood, immunity, blood sugar regulation, and sleep quality.
Magnesium is involved in bone formation and influences the activities of osteoblasts and osteoclasts. Magnesium also affects the concentrations of both parathyroid hormone and the active form of vitamin D, which are major regulators of bone homeostasis. Several population-based studies have found positive associations between magnesium intake and bone mineral density in both men and women. Other research has found that women with osteoporosis have lower serum magnesium levels than women with osteopenia and those who do not have osteoporosis or osteopenia. These and other findings indicate that magnesium deficiency might be a risk factor for osteoporosis.
Magnesium is needed for calcium absorption. Because magnesium suppresses parathyroid hormone and stimulates calcitonin, it helps deposit calcium into our bones, preventing osteoporosis. Without magnesium, calcium would become toxic, depositing itself in soft tissue, which can lead to arthritis.
help strengthen your bones in a variety of ways. Zinc also helps comprise the mineral portion of your bones. In addition, it supports bone-building cells while inhibiting the formation of cells that encourage bone breakdown.
To help keep your bones strong and healthy, you must receive enough of certain nutrients in your diet every day. Osteocalcizin has been scientifically developed on the very latest research to help maintain strong bones and teeth. Its natural source mineral calcium is the most concentrated form of calcium available.
Ensuring an adequate intake of calcium is vital for men and women of all ages, as evidence suggests that healthy practices early in life, including the adequate consumption of calcium and trace elements, contribute to normal bone health and optimal bone mineralization. Peak bone mass, obtained during childhood and adolescent growth is known to be of major importance in maintaining bones later in life.
Recommended calcium intakes are higher for people over age 70.
Many people don’t get recommended amounts of calcium from the foods they eat, including:
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